Today I cooked. A lot.
Planning for us means stockpiling a few key ingredients that will help make meal preparations easier, and today was the day. I hard-cooked eggs to have for quick dinners or snacks, marinated lamb chops to have for dinner tomorrow night, cooked a whole chicken for meat to throw into salads, stir fry or whatever quick recipe might call for it, and I will use the bones to make bone broth. I made Kalua Pig and cabbage (from Nom Nom Paleo) to have over sweet potatoes tonight. Tomorrow morning I will prep a giant bowl of salad greens and make a nice dressing so that we can have salads for lunches or sides at dinner.
|Greek-style lamb chops|
I am remembering now...this takes a lot of work on the front side. Meal preparation is something that we are so often tempted to phone in, shortcut or whatever with food that is quick easy, half done for you already, or even eat out. To make food that is whole, complete and full of nutrients takes time and energy. It will be a challenge to make this work this month and balance it with school and all the things that must be done along the way.